Cronobacter Support
08-28-2009, 09:52 AM
The monitoring of E. sakazakii contamination has become essential for all baby food manufacturers.
AES Laboratoire has developed a very simple but reliable method to detect this microorganism in food stuff and environmental samples. The method combines a chromogenic culture medium (24h at 37°C - ESIATM E. Sakazakii Isolation Agar) with a specific enrichment broth (24h at 37°C - ESSBTM E. Sakazakii Selective Broth).
The high performance level of the method has led international bodies to include ESIATM in their testing programs for the development of official methods.
Posted from rapidmicrobiology.com
AES Laboratoire has developed a very simple but reliable method to detect this microorganism in food stuff and environmental samples. The method combines a chromogenic culture medium (24h at 37°C - ESIATM E. Sakazakii Isolation Agar) with a specific enrichment broth (24h at 37°C - ESSBTM E. Sakazakii Selective Broth).
The high performance level of the method has led international bodies to include ESIATM in their testing programs for the development of official methods.
Posted from rapidmicrobiology.com